All-You-Can-Eat Just Makes It Sweeter

Today, my friends and I went to Vaccaro’s Italian Pastry Shop (http://www.vaccarospastry.com/) in Little Italy, Baltimore. Vaccaro’s is well known in the Baltimore/DC area for its highly delectable pastries and treats, having seven locations in Maryland as well a couple of smaller cafe counters in the area.

While Vaccaro’s fame for delectable cannolis (you can order boxes of them) and Italian cappuccinos may be widespread, for Hopkins students, Vaccaro’s is most renown for it’s Monday night special: all you can eat dessert from 6-9pm.

But there’s a catch – it’s not a buffet-style freefest for all you can eat. Rather, once you’re seated in the chique cafe, you will be waited upon as in a fine restaurant. You are allowed to order one dessert and one drink at a time, and can only order the next round once you have finished at least half of your current dessert. The waiting time between desserts is typically a few minutes, which gives your stomach a chance to realize its full and can’t take any more sweet. Furthermore, the portions of these desserts is huge (an 8-inch eclair….really necessary?) so that you will find it hard to difficult to order many.

It’s a challenge of grand proportions, to see if you can eat more than you paid for the privilege of all-you-can-eat. At $15.50 for this, we did the calculations: you need to eat through roughly 2 desserts and 1 high end drink (cappuccino or milkshake) to break even.

It seems almost like an annual tradition now to go to Vaccaro’s; my friends Max, Carrie, and Timothe dined their on July 27, 2009. And here on July 26, 2010, exactly 52 weeks later, my friends Jack, Isaac, Anne, and Anne’s friend Bianca went again on this epic excursion.

Because parties are limited to 4, we split up – boys and girls. Jack, Isaac, and I (all three of us brothers in the same fraternity, by the way) realized that our bond and sheer will power alone would not make the battle any easier. Thus we came up with a strategy – order dishes which come in multiple pieces (the 5 cream puff platter, for example), so that we can share. Though we may still get not get our money’s worth overall, we will get to try many more desserts this way. A great strategy no? That is what we thought when we were seated and had made our first order. The waitress came carrying a platter full of delicious looking pastries and foaming drinks….

…..and then the battle for mind-over-stomach began.

Cappuccino Italiano
First up is the "Cappuccino Italiano", a rich foamy Italian espresso drink, which Jack ordered.
Chocolate Hazelnut Milkshake
For his first drink, Isaac chose the rich and Gelato-loaded "Chocolate Hazelnut Milkshake". Yes, milkshakes made from Gelato, not standard ice cream, is Vaccaro's specialty.
Cappuccino Vaccaro
My drink, the "Cappuccino Vaccaro", similar to its Italian counterpart. I found this to be not so sweet, which is great, as the bitter espresso taste counters the over-sweet desserts.
Mini Cannolis
A platter of 3 assorted flavor mini cannolis. These crusty rolls are filled with thick sweet cream; two had chocolate filling and one had regular. We ordered two of these platters, for a total of 6 of these mini pastries.
A chocolate-topped cream puff.
Part of the cream puff platter, this delicacy was probably my favorite of the night. The thin fried shell has a light cream inside (much lighter than the thick cannoli cream), and topped with a rich layer of chocolate frosting.

We also ordered a Chocolate Hazelnut cake, a bowl of Tiramisu gelato, a bowl of chocolate gelato, and another round of cappuccinos. Unfortunately, I did not get snapshots of these desserts.

As the two hour mark passed, I will admit, we were getting quite full. The two girls had each gone through 2 desserts and a drink each, and were slowly attempting their 3rd dessert. We had each gone through 2 desserts and 2 drinks (except I only had 1 drink, the cappuccino was enough), and we had just barely gotten our money’s worth. Yet, we needed one more. One final hurrah to show that we would win this war. And here it was, the big one….

Cannoli Chips & Dip
This is an unorthodox treat, taking the usual cannoli batter and frying it into bite size chips, which are then placed in a bowl filled with the thick cannoli cream. This was the final treat we ordered, and sadly, it overpowered us in the end...

A little over 2 hours, and we had been done for by the sugary goodness of Italian pastries. This may be a painful night due to stomach issues, but let’s be honest.

It was totally worth it.